All these classic breakfast dishes are emblematic of Lebanese cuisine's use of healthy and flavorful ingredients: fresh vegetables, whole grains, olive oil, yogurt, and fragrant herbs and spices.

Grace Abi-Najm Shea (left) and a Lebanese breakfast plate featuring ‘fūl medames’ (photo: Miansari66, CC0, via Wikimedia Commons) Alexandra Greeley Blogs May 31, 2021 ...

A traditional Lebanese breakfast, scrambled eggs, creamy labneh, and aromatic za’atar are wrapped in warm pita for a delicious and flavor-packed meal. It’s a perfect quick, protein-packed ...

The reigning and ever-popular Lebanese breakfast consists of man'oushet za'atar, or thyme mix flatbread, now on UNESCO's Intangible Cultural Heritage List (via L'Orient Today).

Julie makes manoush. Julie makes manoush, Lebanese breakfast dough pies with her Mama in the morning. As soon as the thought of manoush comes to mind, Julie immediately envisions her mother.

The dairy-filled kaak made for a softer bread, but the zaatar-only snack was more crispy like a cracker. All of the larger kaak is shaped like a purse. The pouch end is the part that gets filled ...