Serve immediately. Adapted from Mark Bittman's Grilled Lebanese Bread recipe, from his New York Times column "The Minimalist: Grill That Dough, Stack That Bread," September 2010 • • • ...

A Recipe for a Lebanese Breakfast, From a Maronite Catholic Chef “Passing down recipes,” says Grace Abi-Najm Shea, “is such an important part of passing down traditions.” ...

In that time, he’s cooked through about 1,000 recipes, noshed at more than 200 restaurants and seriously considered getting a map of the city’s grocery stores tattooed on his arm for easy ...

It’s so easy to feel chagrin over years of ignorance about the presence of one of Vienna’s best-kept secrets: the Wooden Bakery. Of course, it does have a following, explained ...

The dairy-filled kaak made for a softer bread, but the zaatar-only snack was more crispy like a cracker. All of the larger kaak is shaped like a purse. The pouch end is the part that gets filled ...