Versatile as it is vibrant, fermented rhubarb plays well with others ... Alternatively, try hakusai no tsukemono, a simple Japanese lacto-ferment seasoned with garlic, yuzu, and chili peppers. The ...

Fermented hot sauce recipes bring a world of vibrant flavors and gut-friendly probiotics right into your kitchen. Combining the fiery kick of hot peppers and chili peppers with the ancient art of ...

I went up the ranks of the Scoville scale, dosing myself with Thai bird chiles, Scotch bonnets, habaneros, Trinidad Moruga scorpions and bhut jolokias, also known as ghost peppers, whose intensity ...

Kimchi can give you that probiotic punch, and it's made with healthy ingredients like vegetables (most commonly Napa cabbage, carrots, scallions and radish), garlic, red pepper powder, ginger and ...

Choose your capsicum to suit your dish and experiment with different varieties. Green peppers are the most bitter, and work well in tangy dishes such as goulash. Reds are all-rounders: incorporate ...

Out of everything we tested, the Latent Epicure Battery Operated Grinder Set was the best pepper grinder, scoring the highest in every category. Despite its sleek, low-profile design, it surprised ...

By Korsha Wilson As a child, the cookbook author Lesley Enston learned maybe the most important lesson about pepper sauce from her uncle Richard in Trinidad and Tobago: Be very careful when ...

Some people claim that cayenne pepper may help you lose weight by curbing your appetite and boosting your metabolism. However, there are more important weight loss methods to consider. Cayenne ...

Learn more Freshly ground pepper is a complex flavor: sweet, savory, floral, and spicy all at the same time. Once you taste it, you'll find it hard to stomach the pre-ground variety. The easiest ...