Fermented hot sauce recipes bring a world of vibrant flavors and gut-friendly probiotics right into your kitchen. Combining the fiery kick of hot peppers and chili peppers with the ancient art of ...

Two of the primary styles are fermented and vinegar-based hot sauces. Put simply, vinegar-based hot sauce is a blended bottle ... thanks to lacto-fermentation. Essentially, this process transforms ...

Bake the peppers and garlic until there is a slight char on the skins. Be careful not to burn them, and most importantly, BEWARE OF FUMES! Approximately 350 degrees at 30 minutes is good. You can ...

The refrigerator versus the pantry, everyone has an opinion on where the hot sauce bottle should go. But is there a definite ...

Chinese fermented ... the sauce versions, obviously). I usually rinse them briefly then drain them, before putting them in a bowl and adding warm water or rice wine (or whatever the recipe calls ...

Fancy making your own fermented foods and drinks? Why not try these recipes ... sauce if you want to get the umami flavour, alternatively miso could be used as a replacement. For lovers of hot ...

To make lacto-fermented hot sauce, fill a glass jar with coarsely chopped chiles plus whatever other flavorings you desire, such as sweet peppers, carrots, garlic, ginger, etc. Make a salt brine ...

Hot honey. It is, they say, the hottest thing since, well, the last hot thing. Korean Gochujang? Or was it ­fermented hot sauce ... good English honey in its ­recipe), with a fruity, quietly ...

In a small bowl, mash the fermented bean curd with the brine to a smooth paste. Mix in the sugar, soy sauce and rice wine ... When the oil is hot, start frying the ribs in batches – do not ...

The mushroom gets filtered out to make new kombucha. This German comfort food is fermented cabbage made by lacto-fermenting the vegetable in its brine with salt. As part of the traditional ...