The team also is experimenting with a new, lacto-fermented sauce. $7 per 10.8-ounce bottle; $12 for two; woonkitchen.square.site Fermented hot sauce by Hail Mary ...

The same principles apply to lacto-fermented hot sauces. To preface, I want to say that I’ve never considered myself a “chilihead” or even overly fond of spicy food.

1. Willy B’s Hot Sauce Two L.A. chefs, Willy Barling and Christian Page, teamed up to produce two distinct styles of raw, lacto-fermented hot sauce (one orange, one red).

Nixta Taqueria Slings Lacto-Fermented Hot Sauce With bonus natural wine recos for Austin’s sweltering season By Alexandra Detmar, Fri., Aug. 28, 2020 ...

Tasting Counter retail sauces include jars of preserved farm-fresh fruit, bottles of lacto-fermented hot sauce, organic honey and more house-made condiments for sale. The Somerville restaurant ...

Emily Makrez, owner of F-Word Farm and educator on all things fermenting, farming, and foraging related, will show you how to turn your hot peppers into a fiery and delicious condiment that will ...

Honey Hi’s menu lists a house-made “lacto-fermented” hot sauce — likely the apple of Shia’s eye — that can be added to your meal to for an extra $1.

Where: La Grande Orange Grocery When: 6:30 a.m. to 10 p.m. daily Dish: Sophie's Chicken Hash Price: $11.75 (including tax and tip) The Setting: La Grande Orange, or LGO if you're in the know, is ...

When Maddie Elling, of Hosta Hill in West Stockbridge, says that she and partner Abe Hunrichs “caught the fermentation bug,” she doesn’t mean to make a pun. But Elling and Hunrichs have ...