Tteokjjim used to be a court dish enjoyed by the royal household. It's made from steamed rice cake stuffed with delicious beef and various vegetables. Tteokbokki, rice cake seasoned with a spicy chili ...

Six government organizations, including the Korean Food Promotion Institute and the Ministry of Culture, Sports and Tourism, introduced their “10 Korean Recipes Loved Around the World” in September ...

Nak Won sells homemade rice cakes as well as traditional Korean meals that are made to order. “We almost started the business as a Korean rice cake store,” he said, “but we have a lot of space so we ...

At Haenyeo, a new corner restaurant in Park Slope, the menu description “saucy and spicy rice cake fundido” is intriguing, but it cannot entirely prepare a diner for the dish that will arrive: a ...

These lovely heart-shaped seolgi use natural powders to give them pastel hues and are filled with sweet strawberry jam. Their small size makes them perfect to eat in one bite, and it is also ideal for ...

A comforting dinner of chewy rice cakes, punchy kimchi, bok choy, and perfectly flaky salmon made entirely on just one sheet pan. Spice up your weeknight stir-fry game with tender ground meat, chewy ...

Today is the first day of the Lunar New Year for many East Asian countries, which means, among other things, that many people in Korea are celebrating more than just the Olympics. One tradition we've ...

This is a type of jeolpyeon (steamed rice cake) made by steaming non-glutinous rice flour, kneading it until it becomes chewy and shaping it into a beautiful form. Compared to glutinous rice, ...