If possible, use soup soy sauce to ... or frozen mandu (Korean dumplings), to eat with the soup. I usually make my own marinade for the beef, but you can also buy bottled bulgogi marinade.

soy sauce, ¼ cup water, brown sugar, gochujang, vinegar, and vegetable oil to a skillet over medium heat. Because bulgogi ...

Stir through the sesame seeds. 3. Serve with rice alongside shredded lettuce, or fill the lettuce leaves with the bulgogi and enjoy as wraps. Scatter the extra sesame seeds on top. FODMAP ...

Sweet pear and salty soy combine to make a delicious stir-fry. The kimchi helps to cut through the richness. To make the marinade, blitz the garlic, onion and pear in a food processor and place in ...