Starting over hot coals and finishing over low heat mimics the crispy-juicy results of shawarma, kebab, and al pastor shops around the world. Mary-Frances Heck is a chef and food editor, formerly a ...

Time to take advantage of every beautiful moment outside, especially if you like to grill. With that in mind, shawarma kebabs are a very simple meal, boasting familiar spices. Use chicken thighs, cut ...

At the risk of conflating a global culinary phenomenon of which the variations number beyond counting, I’ll place shawarma in the family of foods that get lumped together into a group generically ...

Mary-Frances Heck is a chef and food editor, formerly a senior food editor at Food & Wine. In addition to her recipes and articles appearing in many well-known publications, she has her own cookbook, ...

According to the Milwaukee Business Journal, Olive Flame officially opened on Feb. 20. The outlet reports that the restaurant is offering what it described as the only shawarma in West Allis, ...

The kebab is a long-established culinary staple of Middle Eastern food. By combining aromatic meats of Mediterranean cuisine with the more recent worldly fascination with food on a stick, the dish has ...

On the menu at Haha’s Kebabs and Shawarma: chicken shawarma with fries. Jill Toyoshiba jtoyoshiba@kcstar.com Brothers Fouad and Firas Haha have operated a popular Westport spot, Haha’s Pizza Hub, ...