Corn pudding is a creamy, slightly sweet casserole, made with canned corn, sour cream and butter, with a consistency of thick pudding. A wonderful side dish for a ham or turkey dinner!

This Jiffy Corn Casserole has a wonderfully moist, slightly sweet, creamy texture but still holds together well to be cut ...

Preheat oven to 400°. Grease a 2-qt. baking dish with softened butter. In a large bowl, whisk Jiffy mix and granulated sugar until a few lumps remain. In a medium bowl or large measuring cup, whisk ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Versions of corn casserole appeared on American tables after the Civil War, when fiddling with cornbread recipes became popular. Then, in the mid-20th century, the iconic brand Jiffy invented a recipe ...

Preheat oven to 400°. Grease a 2-qt. baking dish with softened butter. In a large bowl, whisk Jiffy mix and granulated sugar until a few lumps remain. In a medium bowl or large measuring cup, whisk ...

Add Yahoo as a preferred source to see more of our stories on Google. Jiffy mix blended with eggs, two types of corn, and whole milk and baked into a fluffy casserole that's like a cross between corn ...

The WPBF 25 News morning team is sharing some of their favorite family recipes for Thanksgiving. Erin Guy shares her mother-in-law's famous corn casserole.Ingredients: 1 can whole kernel corn1 can ...