Clean, fresh, and sweet, the natural flavors of tuna pair beautifully with a number of seasoning combinations. Here are some ...

While we often equate recalls with food and drinks, seasonings have seen their fair share due to Salmonella, lead, and more ...

No idea where to start in the spice aisle? Here are the basic building blocks of any pantry's spice rack. Margaret Eby is currently the Deputy Food Director at The Philadelphia Inquirer, and has ...

Maybe you've watched one too many episodes of "Hot Ones" and started to ponder the existential question: Could I take on a ghost pepper? Probably not. No offense. One of the hottest known chilis ...

Skip the premade lemon pepper seasoning and use fresh lemon and cracked pepper for extra brightness and flavor. Elizabeth Mervosh is a recipe tester and developer for the Meredith Food Studios in ...

In a medium bowl, toss peppers with 2 tablespoons oil and a pinch salt. In a separate bowl, whisk 3 tablespoons olive oil, vinegar, and Italian seasoning. Add chicken to vinegar mixture along with ...

Lemon pepper seasoning is a classic go-to for everything from salmon and roasted potatoes to steamed broccoli and even popcorn. Commercial versions include citric acid (lemon juice) and black ...

red bell pepper, 1/8 (20 grams) yellow bell pepper, 1 clove garlic, 300 grams cooked rice, 2 eggs, some oil, bit of salt and pepper, Seasoning A (2 Tbsp each of soy sauce and sweet mirin sake ...

Japanese chicken meatballs ... a savory-sweet soy-based seasoning sauce. Unlike tender meatloaf or burgers, these meatballs have a pleasing bounciness, so don’t feel the need to be gentle ...

Red grapes, spiced cashews and feta cheese add a festive touch. 1. Prepare rice according to package instructions. Add 1/2 tablespoon olive oil and 1/2 teaspoon Hatch pepper seasoning. 2.

roasted red peppers or apple. No relish? Skip it or sub in chopped pickles. Also good inside these sliders: chopped baby ...