BATON ROUGE, La. (WAFB) - Notice we are using prosciutto in this recipe. For those of you who are not familiar with this meat, it is simply Italian for ham. It is a broad term to describe ham that has ...

Linguine with Clam Sauce (Pasta alle Vongole) – A Taste of Coastal Italy! Bring the flavors of the Italian seaside to your kitchen with this elegant and easy-to-make Linguine with Clam Sauce, also ...

If you can't get enough of seafood, and love everything from swordfish and salmon, to scallops and shellfish such as lobster and shrimp, chances are you probably also enjoy clams. These delicious ...

We all have those nights when pulling together a delicious dinner feels like an impossible task. Whether you’re too busy or feeling lazy after a chaotic day, takeout might start to seem like the best ...

The Call Her Daddy podcast host grew up eating this Progresso pasta dish and swears by it — here’s how to make it. Derin Yilmaz began her editorial work as a culture and entertainment writer, ...