Pastry chef Paola Velez makes her Italian Buttercream by starting with a thick, glossy meringue made with egg whites and sugar syrup. She then gradually incorporates softened butter, beating it until ...

Add Yahoo as a preferred source to see more of our stories on Google. Depending on who you’re talking to, the terms “frosting” and “icing” might be used interchangeably, or they might mean two totally ...

Pastry chef Michael Tyler is certainly not the sweet, gooey type. But the man makes a mean buttercream. At Beyond the Box Catering, Tyler bakes up everything from eye-catching occasion cakes to rich, ...

Add Yahoo as a preferred source to see more of our stories on Google. Plus our top buttercream recipes to try on your next cake. Photo by Huge Galdones / Food Styling by Christina Zerkis You’ve heard ...

Let’s face it, cupcakes are fun. Familiar, colorful and oh-so-cute, these whimsical little cakes are famous for full-on flavor and mile-high frosting. And don’t forget the decorations. Best of all?

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Using the paddle attachment on a stand mixer ...

Enough for 1 (3-layer) cake. Note: You will need a candy thermometer to make this icing. From Laurie Pyle of Cocoa & Fig of Shakopee. She prefers to blend half of this recipe with half the ...

From American buttercream to Italian meringue buttercream, ganaches to custards and everything in between, here at taste.com.au we’re big fans of the creamy, fluffy deliciousness that accompanies ...