Misleading online claims are alleging that dangerous insect-based products have been green-lit for the European market. View on euronews ...

For their first attempt at making food from insects, Sean Warner and Patrick Pittaluga started with a bug burger. Their patty, which combined black beans with black soldier fly larvae, was cooked up ...

Who doesn't love a nice cup of Joe in the morning? But, coffee drinkers, did you know a portion of your coffee may contain insect remnants? Well, according to the F.D.A, that is totally fine. As long ...

That creepy-crawly feeling you get thinking about eating bugs? It might be time to get over it. While Western cultures still wrinkle their noses at insect protein, a quiet revolution is transforming ...

Singapore has approved 16 species of insects, including crickets, locusts, silkworms and the western honey bee, as food safe for human consumption, amid efforts worldwide to promote the alternative ...

In the mood for silkworm satay? Or how about nasi lemak served up with some crispy crickets on the side? Singapore’s state food agency has approved 16 species of edible insects for sale and ...

Eating insects is considered as disgusting or even primitive in Western societies but elsewhere, 2 billion people consume insects on a regularly basis. Now, according to a report released by the UN ...

Food trends never sit still. One moment it’s all about plant-based burgers, the next it’s algae chips or lab-grown steaks. As political, environmental, and economic shifts reshape our world, the way ...

Many people are repulsed at the idea of eating insects, whether freeze-dried or still very much alive and wriggling. But do those same reservations extend to what they feed their beloved pets? Not if ...