According to Tourondel, there's really only one answer when it comes to homemade fries: the humble Idaho potato. Also known as the russet potato, the Idaho potato has a thick skin and fluffy ...

McDonalds's fries original 1955 recipe: 2 large Idaho russet potatoes 1/4 cup sugar 2 tablespoons corn syrup formula 47 (6 cups beef tallow, ½ cup canola oil) salt Peel the potatoes. In a large ...

Idaho has had multiple license plates supporting the potato industry over the years, with designs dating back to 1928 and ...

The Ore-Idas had a nice amount of crispiness, and a light, earthy, almost baked-potato flavor. My 22-ounce bag of Ore-Ida fries cost $3.70, about $0.17 per ounce. I expected Grown in Idaho's ...

There wasn’t quite as much variability among the fries as the Trader Joe’s version, but there was enough “to keep things exciting,” according to one taster. While the potato-forward flavor ...