Anyone who's ever had food poisoning, be it from undercooked food, tainted fish or food in the fridge that sat around for a few days too many, understands the motivation to avoid it. Getting sick from ...

As millions of Americans prepare for Thanksgiving (and delicious leftovers), the Consumer Product Safety Commission wants people to keep safety in mind -- and to keep an eye on the bird! According to ...

Thanksgiving is a time for family, friends and feasting. However, amid the joy of gathering and indulging in delicious food, it is essential to keep food safety in mind. Foodborne illnesses can ...

Improperly stored leftovers can lead to food poisoning from the bacteria Clostridium perfringens. To prevent illness, refrigerate hot and cold leftovers within two hours of serving. Keep hot foods ...

When traveling long distances on holidays, food and beverage are often consumed or purchased at rest areas. Ahead of Chuseok, Oh Yoo-kyung, head of the Ministry of Food and Drug Safety, visited the ...

Tummy-tormenting illnesses, like E. coli infections, have made news in the past year. To avoid spending a holiday near the toilet and protect yourself from food poisoning, digest this food-safety ...

The two share many symptoms, but timing and severity can reveal what’s really behind your sickness ...