Thanksgiving is a time for family, friends and feasting. However, amid the joy of gathering and indulging in delicious food, it is essential to keep food safety in mind. Foodborne illnesses can ...
As millions of Americans prepare for Thanksgiving (and delicious leftovers), the Consumer Product Safety Commission wants people to keep safety in mind -- and to keep an eye on the bird! According to ...
Food poisoning (a.k.a. foodborne illness) is more common than many people realize. In fact, the CDC estimates that it strikes 9.9 million Americans per year, and older adults are more at risk of ...
Improperly stored leftovers can lead to food poisoning from the bacteria Clostridium perfringens. To prevent illness, refrigerate hot and cold leftovers within two hours of serving. Keep hot foods ...
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How to prevent food poisoning at highway rest areas on the way to your hometown for Chuseok?
When traveling long distances on holidays, food and beverage are often consumed or purchased at rest areas. Ahead of Chuseok, Oh Yoo-kyung, head of the Ministry of Food and Drug Safety, visited the ...
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Norovirus and food poisoning can look identical – here's what sets them apart and when to seek help
The two share many symptoms, but timing and severity can reveal what’s really behind your sickness ...
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