Grease fires happen when oil, grease, or fat on a stovetop, oven, or deep-fat fryer gets hot enough to ignite. These fires burn very hot and can spread if not handled properly. The instructions for ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is a writer focused on making cooking fun. She once ...