Peppers come in a range of colors and flavors. The most common are the mild, sweet, thick fleshed bell pepper, the even milder pimiento pepper and the hotter chili and jalapeno peppers. Peppers can be ...

Peppers are an amazingly diverse group, with varieties ranging from unbearably spicy to sweet and mild. Jalapeño peppers (Capsicum annuum) are related to cayenne, poblano, and bell peppers, and are ...

• Freezing hot peppers is a simple and effective way to preserve their heat, even though their texture may become softer and juicier upon thawing.• Unlike many vegetables, hot peppers don’t need to be ...