This homemade chicken pot pie is one of the best comfort food recipes! This chicken pot pie has a flaky and buttery crust, a ...

Setting out to make your own chicken pot pie doesn't have to be scary, not when you use this easy crescent roll shortcut that ...

Once baked, puff pastry becomes crispier and flakier than a regular pie crust due to its separate layers of butter and dough. These layers contain water, which turns into steam in the oven. This then ...

Use lard or very cold butter for a flaky crust. Avoid overworking dough to prevent a tough texture. Pre-bake the bottom crust to prevent sogginess. Soften vegetables before adding them to the filling.

“Easy as pie” they say. But anyone who’s made pie before knows that starting out is not quite that easy. But once you get the hang of it, making pie becomes a joy. You simply need to learn the basic ...

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. Making a pie (and ...

It’s Thanksgiving, and we’re highlighting reader-favorite Thanksgiving recipes all week in daily editions of Savvy Fare, our recipes newsletter geared to frugal home cooks. Want to get free recipes ...