Grape jelly has long been on my canning wish list, but frankly, I was afraid to ask. I worried it might be complicated and involved added pectin. And of course, there’s the matter of tracking down the ...

With a notoriously short season — late September to early October — this straightforward jelly is just one way to capture the intensity of Concord grapes well into the winter months. Inspired by a pie ...

Grape jelly and chili sauce meatballs are as easy as an appetizer can get. With just two steps and three ingredients, these meatballs are quick to whip up before a party, leaving more time to get ...

Making grape juice or jelly from juice usually requires destemming, separating skin from pulp and milling the pulp to remove the seeds. But this year Bouchard borrowed a friend’s Scandinavian steamer ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. A good appetizer needs to be easy and ...

Although pressing the juice from grapes involves several steps, the canning process is rather easy. Grapes are one of the higher acid fruits and the hot grape juice only needs to be processed 5 ...