If you love sticky rice, you're in luck — the ingredient is surprisingly easy to make at home, as long as you have the right type of equipment and rice. Sticky rice is made from a specific rice ...

Check out this sticky rice "stuffing" recipe from The Woks of Life. Every family has their own unique culinary approach when it comes to Thanksgiving dinner, and for some it's a chance to infuse ...

We may receive a commission on purchases made from links. Sticky rice is, if anything, even chewier than sushi rice. So chewy, in fact, that if you pound it into a paste, that paste can then be used ...

This has been my family’s go-to holiday turkey ever since we moved back from Taiwan in the mid-’80s. I took a clue from China’s many “eight treasure duck” recipes and quickly started relying on a ...

Chef Maneet Chauhan has the secret to flawless, fluffy basmati rice—and it’s easier than you think. Her go-to method? Rinse the grains really well, stick to a two-to-one water-to-rice ratio, and let ...

There are two categories of rice: Indica or Japonica. Glutinous or sticky rice is in the category of Japonica and is most often used to make desserts. In Cambodia, sticky rice is known as “bay damnaeb ...

Thai sticky rice can be intimidating to those who don’t cook and eat it routinely. Even some Thai people who grew up eating it feel apprehensive about making it at home. But once you know how to make ...