Whether grilling steaks over a high heat or slow-cooking ribs while you mingle with friends, choosing briquettes or lump ...

If you’ve never cooked over charcoal on a kettle-style grill, you might be a little intimidated. But pros recommend playing with fire. When it comes to charcoal grilling, the biggest fuel debate is ...

The kinds of wood used to make lump charcoal affect how it burns and how the food tastes when grilled. Dedicated grillers are often willing to pay a premium for higher heat, no additives, particular ...