Sometimes a good seafood dinner can be a bit pricier than desired. But, you can also satisfy your seafood appetite without spending a lot. In the Saturday Early Show's latest Chef on a Shoestring ...

1. Prepare the Snapper Fillets: Season the fish with salt and pepper. 2. In a large skillet heat 2 tablespoons of the oil. Add the snapper searing on each side until cooked through, about 3 minutes ...

Fresh snapper straight from the water meets a recipe you’ve never seen before — fish pancakes. After an epic catch, the fillets get chopped, seasoned, and transformed into golden, crispy seafood ...

I've said it before and I'll say it again, that simpler is almost always better when it comes to fresh Gulf seafood. This recipe for a lightly sauteed red snapper fillet bears that out. (File photo) ...

Note: Looking for a lighter respite from your cold-weather meat-and-potatoes rut? Try this easy one-pan meal of hearty red snapper, golden potatoes and charred broccoli. If you don't have red snapper, ...

Recreational red snapper season is concluded and by all accounts it was a success. Now, even if you didn't get to go fishing, here's an idea for how to enjoy the fruits of your labors. (File photo) ...

Steps: Place snapper fillets in a baking dish that has been sprayed with a butter-flavored baking spray. In a skillet, melt butter with garlic, Worcestershire sauce, Creole seasoning blend, pepper, ...

Preheat oven to 375 degrees. Lightly coat a large, heavy casserole dish with oil. Place fish fillets with the skin side up to cover the bottom of the dish. Scatter tomatoes evenly over the fish. Put ...

From the first bite, my Crispy Baked Snapper Fillets deliver a delightful contrast of taste and textures with the satisfying crunch of a perfectly seasoned panko crust with succulent, moist snapper ...

Bring the tomato juice to a boil in a non-reactive (such as stainless-steel) pot. Add green olives, cinnamon stick, tomatoes, capers, a few slices of the serrano pepper (depending on how spicy you ...