Throughout her pregnancy, Lauren Hoffman has been craving cereal. “It’s the only thing I enjoy eating right now,” she said in a video posted in late October. But Hoffman’s cereal is loaded. To make ...

The breakfast cereal aisle is both a blessing and a curse for those trying to make healthier choices. With so many options available, it’s easy to be overwhelmed by the colorful boxes and promises of ...

Last year, the UK government published a list of foods it planned to restrict in online and TV advertising. While its original start date has been delayed, the ban is due to come into force early next ...

An expert explains how to tell the energy-giving, high-fibre cereals apart from the sugar-loaded, ultra-processed ones – and what to look for on the label Last year, the UK government published a list ...

When making a bowl of cereal, what comes first? Is it the cereal or the milk? The age-old question remains open-ended to this day, so much so that it has fueled a so-called “cereal debate” online.

New research shows that the American breakfast staple has become more salty and sugary in recent years—but it can still be a nutritious option, experts say. Fact checked by Nick Blackmer Given ...

Few American pantries are without a box or two of cereal. Cereal manufacturers like Kellogg and General Mills have spent billions telling us for decades that Lucky Charms are "magically delicious," ...