Cost Rican chilera is a fermented vinegar and vegetable sauce that is a little bit spicy due to the Tabasco flavoring. The chilera is often homemade (although you can find it in grocery stores now).

Does hot sauce go bad? Learn how long it lasts, and how to know if you need to discard your bottle before it makes you ill.

Its distinct, savory taste is foundational to countless Thai dishes like pad Thai and Pad krapow, among a plethora of other ...

Chinese fermented ... the sauce versions, obviously). I usually rinse them briefly then drain them, before putting them in a bowl and adding warm water or rice wine (or whatever the recipe calls ...

“Fermenting Vegetables” by Kirsten and Christopher Shockey will inspire you to start making healthful and delicious fermented recipes a regular component of your meals. Even beginners can make ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

Get the Hot Chocolate Bombs recipe. Homemade ... like Tabasco and sriracha actually comes from a fermentation process that is crazy easy to do at home. Get the Fermented Hot Sauce recipe.

Stir in a splash of water to loosen the sauce, if needed, and season to taste. You can vary this pasta sauce so to suit your taste. For a spicy pasta sauce, add 1–2 pinches of dried chilli ...

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In a small bowl, mash the fermented bean curd with the brine to a smooth paste. Mix in the sugar, soy sauce and rice wine. Finely mince the garlic cloves. Cut the chillies into thin rings ...

Start by cooking your rice like you normally do. Once its cooked add enough water to cover the rice. This will serve as the base for the kanji, which will undergo fermentation overnight.