Homemade tartar sauce is an easy condiment for fried seafood, but the type of relish you use can make or break the flavor, ...

1: Bring a large pot of water to a rolling boil, then sprinkle in a big pinch of salt. Add the pasta, and cook until al dente ...

Sweet and tangy flavors of jaggery, orange, lime and ginger made into a relish and sliced between bread slices. Add vinegar, jaggery, orange rind, orange/sweet limejuice and grated ginger in a pan and ...

To make the hummus: In a blender, put the chickpeas and discard the liquid. Add the sweet pepper, go in with the garlic clove, olive oil, vinegar and salt to taste. Give it a blend and then add in ...

In a large bowl, mix the ground buffalo meat with the garlic powder, onion powder, salt, pepper powder. Divide the mixture ...

Meanwhile, to make the sweetcorn relish, place all of the ingredients in a large bowl and toss together to thoroughly mix. Season with salt and pepper. Serve the prawn mixture in a serving bowl ...

These homemade tater tots are easy to prepare: Simply parboil your sweet potato, then grate, mix, form, and fry. (Freezing the tots before frying helps them hold their shape.) Recipe developer ...

Mashed recipe developer Patterson Watkins ... with all those pickled goods," like the sweet pickle relish and spicy sport peppers. She went ahead and took those qualities and transferred them ...

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