Mix all ingredients together and keep in refrigerator for 7-8 hour and when set well, cut into pieces and serve well garnished.

Soak the raisins in the rum for a couple of hours ... Bake for about 10 minutes and cool to set. Scoop some ice cream onto a Florentine and top with another one.

Sweet, naughty and delicious, Mary Berry's no-churn rum and raisin ice cream is gorgeously smooth and so easy to make at home. Serve with the quick glazed pineapple for a relaxed summer dessert ...

With its silky texture and milky flavour, custard is always a crowd-pleaser and is surprisingly simple to make ... rum in a bowl and mix to combine. Set aside for 10 minutes. Place the cream ...

How long does ice cream last in the freezer? Homemade rum raisin ice cream can last up to two weeks in the freezer, while store-bought varieties may last longer due to the addition of stabilizers.