Mix all ingredients together and keep in refrigerator for 7-8 hour and when set well, cut into pieces and serve well garnished.
Soak the raisins in the rum for a couple of hours ... Bake for about 10 minutes and cool to set. Scoop some ice cream onto a Florentine and top with another one.
Sweet, naughty and delicious, Mary Berry's no-churn rum and raisin ice cream is gorgeously smooth and so easy to make at home. Serve with the quick glazed pineapple for a relaxed summer dessert ...
With its silky texture and milky flavour, custard is always a crowd-pleaser and is surprisingly simple to make ... rum in a bowl and mix to combine. Set aside for 10 minutes. Place the cream ...
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Roasted Banana Ice Cream You’ll CraveHow long does ice cream last in the freezer? Homemade rum raisin ice cream can last up to two weeks in the freezer, while store-bought varieties may last longer due to the addition of stabilizers.
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