Lisa Lillien shares an easy recipe for homemade banana muffins Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny advice on guilt-free eating.

These muffins are always a hit in my home. They provide the deliciousness of banana bread along with an extra boost of plant protein and fiber from the beans and walnuts, providing lasting energy and ...

Banana-nut muffins can possess all the nostalgia of our childhood, but still be made to include healthier, nutritious ingredients. With a few substitutions you can bake up a batch of muffins that ...

If I had to pick one muffin recipe that I can surely make and enjoy for breakfast each day, it will be this one. With the goodness of banana, oats, walnuts mixed in wholewheat flour nonetheless, no ...

This banana walnut and coconut muffins recipe is actually paleo-friendly for a healthier breakfast. Fill each muffin cup about 3/4 of the way. Transfer to the oven to bake for 20 to 25 minutes, until ...

Preheat oven to 375° F. Lightly grease 12 muffin cups, or line with muffin papers. In a large bowl, mix together flour, baking soda, baking powder, and salt. In another bowl, beat together bananas, ...

Banana bread may be more popular, but I'll take a banana muffin over a slice of the classic quick bread nine times out of 10. Like Seinfeld's Elaine, I'm all about the browned muffin top (though, no, ...

1) Preheat your oven to 350 degrees. 2) Spray a 12 top muffin tin or a 2 pound loaf pan pan with vegetable spray and set aside until ready to use. 3) In one bowl, combine the smashed bananas, eggs, ...

If you’ve made enough banana bread to last you a lifetime, and still need ways to use up those ripe bananas, check out this banana and walnut muffin recipe from Marina Social Dubai’s head chef Will ...

Last weekend I discovered a fabulous and easy recipe for Banana Nut Muffins and I bet you'll love it as well. Last weekend, I had some very ripe bananas that needed to be used and I thought it would ...

Pour in coconut milk. Continue to blend. Stir in flour and baking soda. Add oatmeal until well blended. Stir in bananas, leaving some lumps. Add nuts, saving a few for topping. Spoon batter into ...