Turn off heat and add cheese and ham. Season with salt and pepper to taste. Let cool. Cut off stem end of onions about ¾ inch from top. Remove skin and discard. Exterior should now be an edible ...

Pour in the cream and whisk. Add the sage and thyme and season with salt and pepper. Spoon the onions and mushrooms into the pastry base, inside the border. Scatter the artichoke pieces over the ...

1. In a skillet over medium-low heat, heat the olive oil until hot. Add the onion with a generous pinch each of salt and ...

Our son-in-law David is a great cook and one of his tried and true recipes is dirty rice ... I didn’t add any extra salt, pepper, or seasonings. The french onion soup and consomme have a ...

1: Bring a large pot of water to a rolling boil, then sprinkle in a big pinch of salt. Add the pasta, and cook until al dente ...

Late fall means cool nights, so planning cozy dinners for the week is basically a must. Soul-healing soups and cheesy ...

For our adaptation of her dish, crock-like oven-safe bowls, each with a 12-ounce capacity, are best, but it’s possible to make the recipe without them. In that case, while the onions caramelize ...