What goes best with Oktoberfest? Beer, of course! So tap the keg and turn up the oom-pah for a tasty celebration that includes this easy recipe for beer-basted sausage they'll love! In a large skillet ...
Place the sausages in a small saucepan with water to cover and bring to a boil. Cook until sausages are no longer pink, about 10 minutes. Drain. Pierce casings to so fat drains off. Rinse and slice ...
This recipe is from The Ladies' Auxiliary of Deutsches Haus 2009 revised edition of their Kochbuch, or cookbook. 1 12-pound pre-cooked ham 2 cups beer 1 tablespoon whole cloves 1 ½ cups brown sugar 1 ...
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