It is that time of the year again! It is the time to treat your sweet tooth, indulge in decadent treats and celebrate the ...

Gujarati cuisine is full of bold flavours, balance, and heritage – and nothing represents it better than Gujarati shaak. Whether it’s a quick weekday meal or part of a festive thali, shaak is always ...

Two cups curd, thick and fresh, one cup mango pulp, one-fourth cup powdered sugar, two tbsp saffron milk, one-fourth tsp cardamom powder, one tbsp almonds, one tbsp pistachios, chopped, few fresh ...

One of the most loved North Indian snacks, Dahi Bhalla can be chilled in the refrigerator and then served. The street-style ...

Beyond sweets, India’s true snacking soul lies in its crispy, savoury creations passed down through generations.