1. Destem and deseed dried Guajillo Chili pods. 2. Place in large pot with 7 cloves garlic and 1 onion. 3. Cover with cold water and turn heat on high until boiling. Allow to cool to room temp. 4.

The cocktails are a real icebreaker at this dinner party. Two couples have arrived almost simultaneously. They’re greeted in Spanish and English by their hostess, Gina Pacheco, and her husband, Carlos ...

The latest food and drink reviews, recipes and info on the D-FW food scene. Combine 12/3 cups of the sugar, cinnamon and cornstarch in a large mixing bowl. Add apples and toss to combine. Melt 3 ...

Heat a cast iron skillet or comal over medium heat. Add chiles and toast on all sides until fragrant and darkened in color. Transfer to a bowl and cover with hot water. Let soak 30 minutes. Add onion ...

3 ounces achiote paste, purchased or homemade with annato seeds (see Note) Thinly sliced red onion marinated overnight in lime juice with a pinch of fresh thyme, for serving Instructions: In a blender ...

You can make Yasmin Fahr’s crispy baked tomato-oregano chicken as is, or punch it up with grated garlic and pepper flakes.