From chile-spiked and honey-drizzled riffs to French onion and inside-out iterations, these recipes deliver delicious takes ...

Guys, we’re kind of obsessed with roasted garlic. Mellow and flavorful, it goes with pretty much anything. Like our other favorite, cheese. This skillet fondue is ever so easy and takes Gruyère to a ...

Fondue has long been regarded a thing of the past. The famed Swiss comfort dish enjoyed its heyday in the United States amid the 1960s and 70s, when it would be enjoyed at home and in restaurants ...

In medium, heavy-bottomed saucepan, melt butter over medium heat. Add onions and cook, stirring often, until the onions are dark golden brown, about 10 minutes. Add the wine, broth, and vinegar and ...

Welcome to Haute-N-Ready, in which John Locanthi, Willamette Week's trencherman of leisure, tastes the hastily made, modestly priced food of the common man. Perhaps no fast food chain has gone so far ...

I have a confession to make. I have eight fondue sets in my home. Yes, eight. Because fondue is awesome. Not only is dipping food into a pot of molten cheese and wine a really old way of eating ...

Cheese fondue is the ultimate comfort food. Living in France in my early 30s, I fell in love with the classic recipe made with crisp white wine and nutty Gruyere cheese. French fondue is life-changing ...

Gruyere Fondue is a a classic match for Husch 2015 Anderson Valley Dry Gewurztraminer. Don’t drink our Wine of the Week, Husch 2015 Anderson Valley Dry Gewurztraminer ($15), when you have a cold or ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X The flame flickered. The family gathered. The first bite burned his tongue. Scott Moore shared ...