One of, quite possibly, the easiest appetizers of all time is a block of cream cheese with pepper jelly. These bites are ...

This appetizer from Flo Braker is similar to French Gougere puffs — with a couple of additions: crumbled cooked bacon and chopped fresh parsley. These subtly flavored puffs are best served warm, but ...

Every evening in the bar at the lodge we serve these little puffs. Guests love them with a glass of wine. This is a recipe with a past — a very old-fashioned bread puff flavored with Swiss cheese ...

You know, profiteroles salati are such a fun twist on the classic sweet pastry. Really, these little guys are a savory ...

You ever been to a party where the food just vanishes? Well, that's exactly what happens with croque monsieur finger food.

Follow package direction for thawing puff pastry dough or for preparing the homemade tart crust of your choice. Heat oven to 425 degrees. Place bacon in a cold sauté pan or cast iron skillet and bring ...