Delicious juicy grilled BBQ chicken thighs are summer's best (and easiest) go-to dinner. Face your grilling fears with our ...

Do you want the juiciest, most flavorful chicken thighs ever? Then, you must check out this recipe for grilled boneless chicken thighs with a classic marinade. Meal prep these on the weekend ...

A quick lemon vinaigrette tops this simple seared chicken thighs in this simple but vibrant chicken recipe. Serve with a ...

A honey mustard glaze gives chef John Currence's grilled chicken a sweet ... quickly and evenly when cut into four pieces: two leg/thigh pieces, and two breast and wing pieces.

Cut each chicken thigh into 9-12 bite-size pieces. Toss chicken in gochujang marinade to coat. Chill at least 4 hours and up to 24. Preheat a grill to high heat. Thread chicken onto skewers.

Technique tip: Trim extra fat from chicken thighs before cooking to ensure a sauce that’s not greasy. Swap option: You can use cream of mushroom soup in place of cream of chicken. We’re ...

Like many busy families, my family eats a lot of chicken dinners. Chicken is mild in taste (for the picky eaters) and easy to ...

If you have ever used dill pickle brine in a crispy chicken sandwich recipe, then you understand that pickle brine is like ...

Spoon the warm salad onto serving plates. Cut the grilled chicken thighs in half and lay them on top of the salad. Sprinkle over the Parmesan and spoon over the sauce, then serve.