Cleaning out my freezer is always an adventure. I find items completely forgotten about because they somehow landed in the wrong place. Like a two-pound bag of small, sweet strawberries picked last ...

Making grape juice or jelly from juice usually requires destemming, separating skin from pulp and milling the pulp to remove the seeds. But this year Bouchard borrowed a friend’s Scandinavian steamer ...

Grape jelly has long been on my canning wish list, but frankly, I was afraid to ask. I worried it might be complicated and involved added pectin. And of course, there’s the matter of tracking down the ...

Grapes are one of the higher acid fruits, and the hot grape juice only needs to be processed 5 minutes in a boiling water bath. Prepare the juice by placing the grapes in a saucepan and adding boiling ...

If you’ve got ripe mustang grapes, this jelly recipe will help you preserve that native Texan sweetness. Instructions: Place the grapes in a stockpot and add ½ cup water. Bring the pot to a boil and ...

Most of the grapes you’ll find in the supermarket are sweet and crunchy and not much else. But other varieties of grapes are becoming popular. If you love that old-fashioned grape jelly flavor, look ...

As a kid I remember many summer days when I would waltz out our sliding glass door to the backyard and pick a handful of deep red seeded grapes off an old wooden trellis my dad built. As I bit down on ...