If you grew up eating peanut butter and jelly sandwiches as I did, you know that the type of grape jelly you use matters. Now, when I was younger, I was definitely more drawn to the jelly that tasted ...

If you've ever had a grape arbor in your life, or you're a smart shopper looking to cash in on the low prices of the high season, you've probably faced the "problem" of an abundance of grapes. Grapes ...

Learn how to make easy homemade grape jelly with just two simple ingredients. Skip unnecessary additives and create a ...

Grape jelly has long been a fan favorite for those craving a PB&J, and when you're yearning that Concord grape taste — fruity, floral, sweet, and acidic — the best brand on the market is St. Dalfour ...

Concord grape season is a short one, but you can extend it by making this delicious preserve, Yewande Komolafe writes. By Yewande Komolafe Food memories can sometimes run backward, to a moment when we ...

You know the season is shifting when sweet, plump red, green and black grapes appear on the vine. They signal harvest time and colder weather. Although grapes are generally eaten raw, they are also ...

Put fruit in a colander and rinse well. (If using strawberries, take off the stems.) Put fruit in a bowl, or an 8-cup measuring cup. Crush the fruit with a potato masher or pastry blender. In a bowl, ...

Peanut butter and jelly go together as naturally as macaroni and cheese. Yet, nothing is as simple as it seems. PB&J fans are divided over which jelly flavor should be used to make this classic ...