Like barns, grist mills evoke feelings of nostalgia and longing for times long gone. There they are, these beautiful historic structures, often built of stone, with irregularly placed windows and ...
Wheat is a big part of American agriculture. Hayden Flour Mills in Phoenix, Arizona is just one small company that processes wheat into flour. Founder Jeff Zimmerman decided to revive what was the ...
ELMORE — As one of the oldest professions, grain-milling has undergone many revolutions over the years. The latest one is underway in a shed next to the bread bakery that Andrew Heyn and Blair Marvin ...
Pottstown is known in the history books for its production of iron and steel. However, it was known during the Colonial and Federal years for a different type of commerce. Largely unknown today, ...
Tempe man buys Hayden Flour Mill name%3B tries to revive tradition of local wheat milled into flour. His stone-ground flour has found customers in bakers%2C chefs and one famous pizza maker. This ...
Formulation and formats Ardent Mills has seen adoption of ancient grain varieties pick up across categories and meal occasions including breakfast in formats such as overnight oats (that can also be ...
An almost-century old family farm sits on the outskirts of Phoenix where asphalt and suburbs yield to dirt roads and fields. Forty miles northwest, in the center of America's sixth largest city, a ...
Editor’s note: This is the second installment of a three-part series on local grain economies. Part I covered the value consumers of local grain place on producers’ stories. Part III, describing the ...
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