Goose has a long history as traditional Christmas fare, especially in Europe -- where, of course, they didn't have turkeys until such New World novelties began to catch on. Think back to Dickens' ...

This would be a nice addition to today's Minto (N.D.) Area Sportsman's Klub's wild game feed. Heat oven to 350 degrees. Prick goose skin all over. Season goose with salt and pepper to taste. Place, ...

'Your usual roast potatoes and vegetables will go with the meat nicely' - Matt Austin Goose is often criticised for being a very fatty bird, and roasting it to get rid of the fat often ends up with ...

Back in the 1870s, according to the cookbook ‘‘Good Housekeeping Great American Classics'' (Hearst Books, 2004, $24.95), there were popular recipes for roasted goose for special occasions, including ...