Shrimp Fried Rice is a flavorful and easy meal that’s perfect for turning everyday ingredients into a delicious dinner. With juicy shrimp, scrambled eggs, and colorful vegetables all tossed together, ...

This Garlic Fried Rice is bursting with fragrant, crispy garlic and is ready in under 20 minutes. Made using leftover rice, it makes a quick and easy side dish for any meal - Restaurant quality!

In many cultures, rice that sticks at the bottom of a pot isn’t a flaw, it’s a feature. Those crispy, caramelized shards are often the best part, but getting them right is an art. Dishes like Persian ...

Enjoy these easy, low-carb dinner recipes, which come together in a single pot or skillet, and take less than 30 minutes of active cooking time.

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some sort of radish along with carrots, garlic, ginger and chili. Seasoned with two ...

Making restaurant-quality fried rice at home takes a bit of finesse and technique. The rice must be dry. You’ll need to get comfortable cooking over very high heat, frying in stages, and layering ...

Lemon, basil, sun-dried tomatoes, and fennel add fresh flavor and brightness to weeknight pasta. Serve with a simple green salad and crusty loaf of bread and you have a complete meal.

Every family makes their own unique version of fried rice, a classic Chinese dish. When I was growing up, my parents always made fried rice the day after we had a big dinner. Leftovers like braised ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I don’t really believe in fried rice recipes. To me, fried rice is meant to be an empty canvas filled with an ...