Want to make restaurant-style Mysore masala dosa at home? Try this easy recipe for crispy dosa layered with spicy red chutney and flavourful potato masala, just like your favourite South Indian hotel.

New Delhi: No meal is complete without chutney in Indian households. Be it a plain or stuffed paratha, dosa, idli or even fried rice, some delicious chutney on the side always enhances the food palate ...

South Indian food is known for its bold flavours, warm spices, and fuss-free cooking. South Indian food is known for its bold flavours, warm spices, and fuss-free cooking. One of its most loved ...

When it comes to South Indian dishes like idli, dosa, uttapam, appe, and more, we often talk about the whitish coconut chutney and often forget praising the spicy red garlic chutney. This one is to ...

If you grew up in India or even just traveled through South India you know that no breakfast plate is complete without at least one (or two, or three) chutneys on the side. Idli, dosa, vada, upma, ...

Making dosas — those gloriously thin, pleasingly sour South Indian flatbreads — at home requires some advance planning. You may need to hunt down the ingredients (online or at an Indian market), and ...

Curry leaves are believed to help with common digestive issues such as gas, indigestion and constipation.