I first made pumpkin-flavored macarons for a Halloween treat. They turned out so well, everyone loved them. So I thought, why not try some with a Christmas flair? In a microwave-safe bowl, heat the ...

French macarons are delicate meringue sandwich cookies, but that description doesn’t begin to do them justice. Biting into a good macaron is a transformational experience. The exterior has a slight ...

Some foods are easy to prepare, and some require expertise or great attention to detail. This is one of the latter. Chef Janine Weismann admits that it’s not really easy to make macarons. “It’s easy ...

We like to use this filling in Pecan Macarons (see instructions under recipe for Basic Macaron Shells). 10 oz. (284 grams) bittersweet baking chocolate, finely chopped (may use a combination of ...

NEW YORK (CBSNewYork) - Bastille Day is Saturday. French Chef Francois Payard of Payard stopped by the CBS 2 studios to show us how to make macarons. Recipe from "Chocolate Epiphany, Exceptional ...

Call me a heretic, but I’ve been thinking it’s about time the Easter Bunny spruced up his product line. Eggs are fine and Peeps are cute, but as Thumper’s 21st century image consultant, I’d advise he ...

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Your favorite snack foods take on new life with these six inventive recipes. Cheesy orange poofs meet macarons in this spin on the classic French dessert. Alyssa Ringler for Tasting Table Aug. 1, 2013 ...

Francois Payard created the special treat for Macaron Day on March 20. — -- First there was the cronut and now there's the macaron donut. The "macaronut" is famed pastry chef Francois Payard's ...