This old-fashioned pudding cake begins in a skillet with rhubarb compote, then a layer of cream and eggs lightened with fluffy whites goes into the pan. When it bakes, the batter creates its own sauce ...

Before you go ahead and bake each of its core components from scratch, consider using this ingredient to satisfy this portion ...

This showstopping dessert from the 1860s is making a dramatic comeback in upscale restaurants and bakeries. Retro desserts from the '50s, '60s, and '70s are making a huge comeback, giving us a dose of ...

German chocolate cake looks pretty good for 50 -- the combination of tangy-sweet layers and nutty custard is as irresistible as it was when the recipe was first published in a Texas newspaper back in ...

If you were dining at the home of an aspiring Los Angeles hostess in 1930, you might have been served smoked salmon appetizers (strips of salmon rolled “around a midget sweet pickle in the form of a ...

IS THERE SUCH a thing as too much cake? Polina Chesnakova, a writer and culinary director of the Book Larder cookbook store, might not think so under normal conditions. But she started intensive ...

Don’t roll your eyes! There IS a universe in which fruit cake can actually taste good and have a place on the holiday dessert table. I promise, this fruit cake is not the doubles-as-a-doorstop variety ...

CLAXTON, Ga. (WTOC) - Over a century ago, a traditional holiday dessert put the small town of Claxton, Georgia on the map. The festive treat is none-other-than the Claxton “world famous” Fruit Cake.