The reality that tomato season doesn't last forever makes me appreciate this sweet and juicy gem even more. One way I'm ...

Christopher Testani for The New York Times. Food Stylist: Simon Andrews. From tomato soups and salads to fried green tomatoes and more, our best recipes have you covered for summer and beyond.

Bacon fat plus green tomatoes equals one quirky, perky, delish dish that you need to try at least once. As far as the actual recipe is concerned, there are some pretty basic ingredients.