Add Yahoo as a preferred source to see more of our stories on Google. Corn is a summer staple, and there’s no better way to use this delicious and versatile vegetable than in a fresh corn salad.

From the Recipe Creator: Toasting the corn adds a nutty, almost popcorn flavor to this popular Mexican street dish. Cilantro, green onions and jalapeño add pops of green to the creamy, deep yellow ...

Leave it to Ina Garten to create a summer salad recipe packed full of fresh ingredients. The longtime Barefoot Contessa host’s Fiesta Corn and Avocado Salad’s loaded with simple, fresh ingredients ...

Corn is one of the most common crops in the United States today because it is used in various ways! While it is often eaten on the cob, corn is also used to sweeten soft drinks and feed livestock.

This easy salad comes together quickly and works as a side dish, a great topping for tacos, or as an appetizer with tortilla chips. Think of this as a medley of the most exciting parts of a vegetarian ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This delicious recipe is like a combination of all the best parts of cowboy caviar and classic pasta ...

Summer is in full swing and for many that means fresh corn. Try out some of Ina Garten’s corn recipes and be sure to check out her easy tip for taking corn off the cob. Garten tosses corn kernels with ...

Make the dressing: Add your dressing ingredients to a food processor and blend until smooth. Then cover and keep it stored in the refrigerator. Toss the pasta salad: Add the cooled pasta, corn kernels ...

1 C coarsely chopped tomato (can be red or heirloom colors are pretty and tasty too!) 1/2 C chopped green onion (onion and greens) 1 C cucumber-diced (I like the small or English cucumbers) 1/2 C ...

Corn is a summer staple, and there’s no better way to use this delicious and versatile vegetable than in a fresh corn salad. Whether you cook your cobs on the stove or on the grill, corn’s neutral ...