Where did Potage Parmentier originate from? Antoine Parmentier was a young, trained chemist. Not able to open his pharmacy.

bistro French onion, and rustic baked potato in front of me — along with a few sides of bread and chips — I got to tasting. Here's what I thought of each soup. The broccoli cheddar was rich ...

Potato-leek soup is a classic for good reason ... a tip I picked up from Julia Child's rendition in Mastering the Art of French Cooking calls for simply simmering the soup’s ingredients together ...

Chicken soup famously warms your soul in all kinds of weather, but when the thermometer dips into the 20s, it's time to pull ...