Feb. 24 (UPI) --A French cheese company set a world record -- and bested an unofficial record set by a Swiss rival -- by cooking up 4,800 pounds of cheese fondue. The Juraflore company took on the ...

Fondue has long been regarded a thing of the past. The famed Swiss comfort dish enjoyed its heyday in the United States amid the 1960s and 70s, when it would be enjoyed at home and in restaurants ...

Add Yahoo as a preferred source to see more of our stories on Google. Malted raclette cheese being poured from a mini skillet onto cooked potatoes - Margouillatphotos/Getty Images They're both ...

Cheese is seasonal. And winter is melted cheese time. When it comes to the good, ooey, gooey stuff, two types of Northern European melted cheese typically reign supreme: fondue and raclette. Both ...

Will Sissle is the owner of Sissle & Daughters: Portland Maine Cheesemongers. He joined us in the 207 kitchen to show us how to make French fondue. Serves 4. Takes approximately 10 minutes of active ...

Tucked away in a cozy corner of Aspen, the French Alpine Bistro, fondly known as the Creperie, feels like stepping into a rustic European hideaway. As I walked through the door, I was greeted by the ...

If you’re bored with the typical cheese board as your appetizer, Jessica has the perfect way to kick it up a notch. “I love fondue, but fondue is difficult to make sometimes, and to keep the cheese ...

Feb. 24 (UPI) --A French cheese company set a world record -- and bested an unofficial record set by a Swiss rival -- by cooking up 4,800 pounds of cheese fondue. The Juraflore company took on the ...