Make the simple syrup: In a saucepan, combine sugar and water. Simmer over high heat, stirring occasionally, until sugar dissolves. Cool and bottle. Simple syrup will keep for about a month. Make ...

If you use the terms "canapés" and "hors d'oeuvres" interchangeably, you'd be easily forgiven. But did you know there's ...

I love this recipe because it is a great way to use bread ... Preheat the oven to 350 F. Remove the French toast from the refrigerator. 5. Uncover and bake on the middle rack of the oven for ...

Jacques Pépin is known for his simple and elegant dishes. His radish sandwich -- inspired by James Beard and a classic French ...

Prefou is a delightful garlic, parsley, and butter bread that wins over taste buds with its unique flavor and crunchy texture ...

Ina Garten has shared dozens of recipes over the years on TODAY. Her favorite? This French apple tart. "To me, it’s just simple and elegant, which I love," Garten shared in an exclusive ...

Rylan prepares this festive cocktail with Mary, perfect for your favorite holiday celebration!This recipe is from a digital extra from Mary… I use a meat thermometer when cooking turkey – it ...

On a recent trip to France, my mission was to eat like a French woman - or at least to find out just how they stay so slim. This is a country where on one corner, you find a boulangerie with mouth ...

Dr. Efren "Boy" Vazquez, a well-known restaurateur and chef, has long created a Pinoy version of the French Ratatouille for his famous Café Juanita in Capitolyo, Pasig City. He shared the recipe ...