Recently, the Government Accountability Office issued a report calling for a unified food safety strategy. There aren’t too many topics more important for a nation than its ability to provide its ...

Simply washing fruits and vegetables with water might not be enough to remove the parasite behind the U.S. outbreak.

The Centers for Disease Control and Prevention has updated its food safety guidance, now recommending people wash all fresh ...

Cases of cyclosporiasis are surging in the U.S. The parasitic infection can cause explosive, watery diarrhea. Due to the outbreak, food safety experts recommend being cautious about some foods.

The U.S. Food and Drug Administration is taking action to help prevent outbreaks of foodborne illnesses through the development of food safety prevention strategies for bulb onions and imported ...

Food safety remains a top priority as ready-to-eat foods continue to face pathogen risks. Learn how formulators are using ...

The consumer-packaged goods and restaurant industries play a crucial role in the global food supply chain, providing a wide variety of food options that consumers rely on for their daily nourishment.

Restaurant leadership and frontline employees hear a lot about food safety prevention, but little is heard about the illnesses and even deaths that some diners face when food safety precautions break ...

The advisory panels, which included top scientists and researchers, were working on preventing deadly foodborne illnesses and advising on regulatory standards. Stacey Leasca is an award-winning ...