An IFIC survey found 7 percent of U.S. adults were following this particular diet in 2022.

A popular diet used for weight loss was linked to an increased risk of cancer.

After a cancer diagnosis patients ask "Are there specific foods I should be eating or avoiding?" It's not about any one food, and it's not about one diet; it's about a dietary pattern. The dietary ...

Add Yahoo as a preferred source to see more of our stories on Google. Although most people are focused on beating cancer, the reality is that treatment can take a toll on the body. Weight loss, hair ...

Healthy eaters who never smoked are getting lung cancer—and scientists think pesticides on produce may be why.

Colorectal cancer is one of the deadliest cancers in the US — nearly 53,000 Americans are expected to die of it this year. Experts say you can reduce your risk of developing this “silent killer” ...

Oncologists have been sounding the alarm about a shocking uptick in cancer diagnoses among young adults, with some pointing the finger at junk food and processed meat. “We advise that people eat less ...

Add Yahoo as a preferred source to see more of our stories on Google. Growing evidence has linked the rise in colon cancer cases to ultra-processed foods that fill our diets. Researchers found tumors ...

From bacon and hot dogs to deli meats, cured meat products contain chemical compounds that increase the risk of cancer.

Common preservatives used to keep food safe and extend shelf life may be linked to a higher risk of several cancers and type 2 diabetes, according to two new studies from France. “These are very ...

Food insecurity and malnutrition in cancer patients can lead to poor treatment outcomes, including increased hospital admissions and reduced treatment tolerance. The NOURISH trial provides food bags ...

Risks were assessed separately for 17 preservatives consumed by at least 10% of participants. Among these additives, non-antioxidant preservatives — notably sorbates, nitrites, sulfites, and acetates ...